The knife sits on a magnetic block that holds the exact angle. You just roll a diamond disc along the edge. No wet stones, no guesswork, no electricity.
A sharp edge depends on holding one angle, stroke after stroke. On a stone that takes practice, and pull-through gadgets chew the edge. Here the block holds the angle for you.
The magnet holds the blade at 20° or 15°. Flip the block to choose.
Roll the 400-grit diamond disc back and forth along the edge, then turn the knife and repeat on the other side.
A few passes with the 1000-grit disc refine the edge. Wipe the blade and cook.
Most dull knives aren't worn out. The edge has rolled or chipped. Re-cutting it at a constant angle brings it back.
Works on straight-edged kitchen, chef's, santoku and pocket knives. Not for serrated knives or scissors.
Every kit ships free within the US with tracking, and comes with our 30-day money-back guarantee. Secure checkout by Stripe.
If you're not happy with how it sharpens, email us within 30 days of delivery and we'll refund the full purchase price. Details are in our refund policy.
Orders ship from our fulfilment partner's warehouse with tracking. Most US orders arrive in 7–12 business days. You'll get a tracking number by email once your kit ships. See our shipping policy.
It works on straight-edged knives: chef's, santoku, paring, utility and most pocket knives, in stainless or carbon steel. It is not for serrated blades or scissors.
Use 20° for most Western kitchen knives and everyday use. Use 15° for thin, hard Japanese-style blades, or if you know your knife has a 15° edge. If you're not sure, start with 20°.
No. The discs are used dry. Wipe the blade and the discs with a dry cloth when you're done.
Your hand rolls the disc, not the blade, and the knife lies flat against the magnet. As with any sharpening, keep fingers away from the edge and store the kit away from children.
Email support@trybravvo.com. We reply within one business day.